First Aid – DISH Approved

Description

Approved by Government of Maharashtra, Ministry of Labour.
Directorate of Industrial Safety & Health, (DISH),

This FIRST AID – DISH Approved training  provides students with the basic know-how and necessary skills on how to properly respond immediately to workplace injuries or medical emergencies.

Who should attend this  First Aid – DISH Approved training?

This training is recommended for all individuals.

Course content

• Emergency First Aid Care
• Recognising an Emergency
• Deciding to Help
• Personal Safety
• Using Barriers
• Assessing for Response
• Mechanism for Spinal Injury
• Activating Emergency Medical Services (EMS)
• Primary Life-Supporting Skills
• Airway-Head-Tilt, Chin-Lift
• Clearing the airway – Long Roll
• Protecting the Airway – Recovery Position
• Breathing – Ventilation Mask
• Breathing – Ventilation Shield
• Circulation – Chest Compressions
• Initial Assessment
• Unresponsive Patient
• CPR for Cardiac Arrest
• Bare, Prepare and Place Pads
• Troubleshooting Messages
• Control of Bleeding
• Managing Shock
• Foreign Body Airway Obstruction
• Ongoing Assessment
• Warning Signs of Serious Illness
• Mechanism for Significant Injury
• Specific First Aid Problems
• Moving Patients
• Emotional Impact of Providing First Aid Care
• Hands-on skill practice

Participants will practice essential skills in small group practices and can also apply those skills in optional scenario-based practices.

Certification

A FIRST AID wall certificate is awarded upon successful completion of the course.

Course duration

One day